THE PADDOCK PROJECT
Welcome to The Paddock Project, a working market garden providing fresh, seasonal produce to Mullumbimby locals and visitors. The Paddock is committed to enhancing farming practices using chemical free, syntropic farming principles to guarantee quality produce from our paddock to your plate. Stop by, grab a coffee from the kiosk, enjoy a walk through our garden and fill your basket with freshly harvested produce from The Paddock Shop.
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Produce
The Padddock Produce grows seasonal fruit, vegetables, herbs and flowers at our roadside stall which is situated at 64 Argyle St, Mullumbimby.
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Our opening hours are 7am - 3pm Monday to Friday with late night shopping on Wednesday until 6pm. We are also open on weekends, so come in and see us on Saturday from 8am - 2pm.
Disability Employer
Access and inclusion lie at the heart of The Paddock Project. We proudly support social engagement and supported employment for people with NDIS packages.
Our daily work and work preparation programs provide meaningful employment to our participants. The Paddock Project is a safe, inclusive space for learning transferable skills, but also importantly a hub for social engagement for our participants and their families.
Award Winning Inclusivity, Community Connection and Growth.
In 2023, we were awarded the Access and Inclusion award at the Byron Shire Council Community Awards. Our space brings like-minded people together and provides meaningful employment to our participants through the Paddock Project's work preparation programs.
Weekly Happenings
Wednesday Jam
Join us for a lush evening full of live music, good vibes and good food at the Paddock Project! Where we will be serving a fresh vegetable curry and rice in our breathtaking syntropic gardens.
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Every Wednesday (4pm - 6pm) ​
Featuring local and international artists
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Upcoming Events
The Paddock Farm Tour Series: Growing Sustainable Futures
Join us for The Paddock Farm Tour Series, a collection of four unique events designed to inspire, educate, and empower our community. These tours offer a deep dive into sustainable agriculture, food security, and regenerative practices—all while highlighting the vital role of social inclusion in our farm’s mission.
10 MAY